We use own and third party cookies to improve our services. If you continue to browse, consider accepting its use. You can change the settings or get more information here.
The dominant sourness of Solstice d’été is a result of letting the un-boiled mash do its thing for a few days. The interesting sour character this develops is further complemented by the addition of a heaping pile of whole fruit shortly thereafter. The result is an incredibly refreshing sour ale where the fruit is allowed to carry through without restraint.