The Skull was born in 2012, with its introduction within the associated work cooperative Riembau that shares with the restaurant La Barricona, with whom he maintains a joint gastronomic-brewing project. We produce handmade beer. Far from the industry. Near the hops. And of the malts. And its flavors and its aromas.

We have a catalog. And we also do rare things. And collaborations. Because we are what we are and, above all, because we come from where we come from. And we come from the demonstrations against the "Quinto Centenario". And we come from Rock Antimili. And we are the result of popular Ateneus. And we are social centers. And now we make beer. If. And you will also like it.